The baby in the process of growth, parents must learn to thing bubble milk powder! But: milk powder is really so easy against? Don't think too simple oh, maybe you have accidentally made a lot of common sense mistakes! Don't worry, follow the small make up take a look at, mixing powder tip of ~

　　First: the brewing water must be transferred to the proper temperature of the milk powder, and the water droplets to the inner wrist, feeling and temperature. Because the water temperature is too high, can make the whey protein in milk powder that produce clots, affect the digestion and absorption. On the other hand, some on the thermal instability of vitamins will be destroyed, especially some milk powder to add the immune active substances are all destroyed.

　　Secondly, if the amount of milk powder and water must be according to the instructions for brewing tank, milk concentration too thick or too thin, it will affect the health of the baby. Concentration cannot be too high. Sodium is contained in milk powder, need to add enough water to dilute. If milk powder concentration is too high, after drinking, children can make hemal wall pressure increases, gastrointestinal digestion ability to afford, renal excretion ability also unbearable, even renal failure. Some mothers feel milk powder quantity the baby can eat satisfied, actually otherwise, on the contrary, at not too thin, will cause the protein content is insufficient, also can cause malnutrition.

　　Common error method of alternative formula milk beverage generation

　　Milk beverage is fresh milk or dairy products as a raw material, adding water, liquid sugar, citric acid and other modulation, and most contain excipients (such as sweetener, coloring, preservative, etc.), if the baby long-term consumption, can cause very bad influence to the health of the baby. Parents had better not long let the baby drink containing milk beverage. Milk beverage or lactic acid drinks, to distinguish between these products, first of all, from the name of the judge, and then look at the protein content, protein content of no less than 2.9% for pure raw milk, protein content of not less than one percent of the known as the beverage, protein content of no less than 0.7% for lactic acid beverage.

　　The more common error method of sugar, the better

　　Too much sugar, to the baby growth vile indeed. Too much sugar into the baby, will the moisture retention in the body, make muscle and subcutaneous tissue becomes soft and weak. The baby looks very fat, but the body's resistance is poor. Too much sugar is stored in the body, will also be some disease risk factors, for example, myopia, dental caries, hardening of the arteries, etc.

　　Common error method of milk grows, the better

　　It grows many mom and dad think that milk, babies with the nutrients will get, the more it is no scientific basis. Too thick milk, refers to add in the milk powder and water less, make the proportion of milk concentration is beyond the normal standard. In fact, the baby drink the milk shade should be proportional to the age of the baby, according to its concentration months increases gradually. And if often eat too thick milk, it is easy to cause constipation, diarrhea, loss of appetite, or even no, long the bottom go to, not only weight does not increase, also can cause acute hemorrhagic enteritis. This is because the baby's organs and delicate, not overweight burden and pressure.

　　Common error method with sour milk feeding babies

　　Lot of mom and dad are like to use the sour milk to feed the baby, although say yogurt beverage is very conducive to digestion, the lactic acid bacteria can inhibit the growth of pathogenic bacteria, but also damage the baby beneficial the growth of the normal flora in the body, but also may affect the normal digestive functions, especially the baby or premature gastroenteritis, if give them the feeding of yogurt, it is easy to cause vomiting, appear even gangrene enteritis.